Chinese Food
All Recipes
[delicious tea] baby vegetable with garlic sauce
Baby cabbage, also known as micro cabbage, is a new vegetable variety introduced from Japan. It has been popular in China in recent years. The shape is the same as that of Chinese cabbage, but the overall dimension is only one quarter to one fif... ...
Stewed glutinous rice
The time in the morning is always in a hurry. Breakfast is especially important. The external food is neither clean nor nutritious. You can make some food for storage by yourself. You can eat it after heating in the morning. It's convenient and fast.
Bean curd with crab roe
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Knife section
One day, I wanted to eat noodles. But the refrigerator was empty. So I searched for the ingredients at hand. I made noodles with flour. It tastes good.
Fish flavored shredded pork
The name of fish flavored shredded pork was finally named by Chiang Kai Shek's chef during the Anti Japanese War and has been handed down to this day.
Fruit bread
Breakfast for our family of three. We need to make bread once a week. Each time 1000 grams of flour and the same dough. Then the whole into a different shape. This time, I made two 450 grams of toast, one 450 grams of fruit bread and four 80 gra... ...
French strawberry mousse
This is a French dessert with fresh strawberries; the unsweetened mousse. Qifeng cake embryo with yoghurt. It is a mousse with moderate sour and sweet taste and instant taste. It's a mousse that you like very much in light rain This recipe is ei... ...
Mini apple pie
The reason why apple pie is made is that the unit has sent many apples, and has been racking the brain for how to eat it. In order to help mothers who don't cook, they can learn this snack. The recipe is very detailed. I hope mothers can offer t... ...
Make noodles by yourself
Face rolling is the weakness of Southern girls. Consider again and again. In the baby's home Taotao a rolling machine. Fortunately not expensive. Just a few dozen. OK. Can make noodles, dumpling skin, wonton skin. Enough.
Bean curd egg brown sugar water
I'm hungry in the middle of the night. I can't find anything to eat. Let's make a nutritious night snack with the existing materials.
Spring cake dinner on the first day of spring
It's said that we eat spring cakes on the first day of spring. Of course, I make my own pancakes. The main accompaniment is that I made Beijing sauce shredded pork and spread it on a plate of Shandong green onion silk bed. I stir fried squid and... ...
Mapo Tofu
It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...
Xinjiang milk tea (Express Edition)
Look at what my family did. The butter my family used. I changed to use milk skin. I can put salt and sugar as I like. Since I made milk tea, I found that how to make it is not as fragrant as it is sold outside. What I made is not added. It's healthier.
Brown sugar, wolfberry and tremella soup
Tremella is rich in nutrients. It contains protein, fat, various amino acids, minerals and liver sugar. Tremella also contains trehalose, pentose, mannitol and other liver sugars. It has a high nutritional value, has the function of strengthenin... ...
Cannabinoid
It's round and hollow. I like it when I look at it. It tastes great when it's hot.
